- Our Wine List & Bar Menu

Our Wine List & Bar Menu

Thanks to the talented skills of our wine steward, Arin Hassell, Fife Restaurant has a beautifully extensive selection of white and red wines to please every palate. At the front of the restaurant, we have a full bar and a lovely specialty cocktail list created by our fabulous bartender, Bobbi Fortney. With tempting concoctions such as the Beaumont Cocktail, a lovely pear brandy and raspberry puree drink, and the Woody, a Woodford Reserve Old Fashioned, we have something sure to please every palate. The fun doesn't end after dinner either, as we have a delicious apertif list as well as espresso.

Fall Bar Menu

Almond Nudge - Amaretto, brandy and coffee with whipped cream and candied almonds $8

Loretto County Orange - Maker's Mark and Frangelico with fresh orange juice $8

Autumn in New England - Captain Morgan's rum, maple syrup and brown sugar in hot apple cider $8

Ruby Rose - Fresh squeezed ruby grapefruit and vodka in a sugared martini glass $8

Mochatini - Godiva dark chocolate liqueur and Stoli Vanil with a shot of espresso $9

The Woody - Woodford Reserve Old Fashioned with Amarena cherries and oranges $8

Filbert Toddy - Bacardi rum, Frangelico, clove and honey steeped in hot water $7

Beaumont Cocktail - Pear brandy and raspberry puree, with lemon, syrup and champagne $7

Winterfresh Truffle - Green creme de menthe, creme de cacao and Stoli Vanil $7

Sassy Mary - Wasabi, sassafras and ginger infused spicy Bloody Mary $7

Wines by the Glass

Gruet, Blanc de Noir; New Mexico NV $8/$30
Domaine Guerrin Saint-Veran, White Burgundy; France '05 $9/$40
Lumos, Pinot Gris; Oregon '06 $8/$35
Ippolito "Liber Pater," Gagliopo; Italy '06 $7/$30
Bodegas Lezaun "Gazaga," Tempranillo/Merlot; Spain '05 $8/$35
Castelmaure "Col des Vents," Corbieres; France '05 $7/$30

Light to Medium bodied, crisp, easy drinking Whites

Domaine Vigneau, Vouvray Sec; France '04 $35
Domaine de la Bregeonnette, Muscadet, France '05 $25
Argyle, Brut Sparkling Wine; Oregon '02 $50
Roederer Estate, Brut Sparkling Wine; California NV $45

Medium bodied, slightly fruity, elegant Whites

Amycas, Pinot Blanc/Pinot Gris/Riesling; Oregon '06 $35
Domaine Cedrick Bardin, Sancerre; France '06 $40
Pannier, Brut Rose Champagne; France NV 1/2 Bottle $45
Beaumont des Crayeres "Grand Prestige," Champagne; France NV $60

Medium to Full bodied, fruit forward, more ripe Whites

Brooks, Riesling; Oregon '05 $35
Artisanal Wine Cellars, Viognier; Oregon/Washington '06 $50
Valserrano, Rioja Blanco, Viura; Spain '05 $30

Light to Medium bodied, well rounded, ripe, floral Reds

Domaine Marchand Grillot, Burgundy/Pinot Noir; France '02 $60
La Luna del Rospo, Barbera d'Asti; Italy '05 $35
Mannucci Droandi, Chianti Classico; Italy '04 $35
Bodegas Santo Cristo "Quo," Old Vines Grenache; Spain '05 $30
Domaine de Beauenard, Cotes du Rhone; France '05 $25

Medium bodied, expressive, intense, fruit rich Reds

Purple Hands, Merlot/Pinot Noir; Oregon '06 $40
Punset, Barbera d'Alba; Italy '04 $30
Brick House "Select," Pinot Noir, Oregon '06 $60
Abacela, Tempranillo; Oregon '05 $45
Anam Cara Cellars "Nicholas Estate," Pinot Noir; Oregon '05 $60
Don Gia, Nero d'Avola; Italy '05 $35

Full bodied, rich, mature, earthy, robust Reds

Bodegas Altanza "Capitoso," Rioja; Spain '05 $30
Solena, Merlot; Oregon '00 $35
Cadet de Gombaude Pomerol, Cabernet Franc/Merlot; France '04 $55
Maipe, Malbec; Argentina '06 $30
Janiuk, Bordeaux Blend; Washington '05 $50
Killibinbin, Shiraz/Cabernet Sauvignon; Australia '04 $40

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