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 | Our Wine List & Bar Menu 
Summer 2008 Bar Menu That's a Peach Sauza Hornitos, fresh peaches, lime juice and a 1/2 sugar 1/2 salt rim $9
Fife G & T
Cucumber infused gin topped with tonic $8
Strawberry Zing
Strawberry infused vodka with muddled mint, lemon juice and a touch of sugar served on the rocks $7
Ruby Rose
Fresh squeezed ruby grapefruit and vodka in a sugared martini glass $8
P B & R
Bacardi rum, pineapple juice and fresh banana served on the rocks with a float of dark rum and a splash of soda $8
The Woody
Woodford Reserve Old Fashioned with Amarena cherries and oranges $8
A Refresshing Classic
Campari, soda and a squeeze of lime $8
French Tickle
Stoli and Stoli Vanil with muddled lavender served up $8
Beaumont Cocktail
Pear brandy and raspberry puree with lemon, simple syrup and champagne $7
Island Elixir
Sailor Jerry rum, ginger juice and apple cider served on the rocks $8
Wines by the Glass
Francoli, Brut Cava; Spain NV $8/$35
Patton Valley, Rose; Oregon ’07 $8/$35
Barbi, Orvieto Classico; Itlay ’07 $7/$30
Vina Penalolen, Sauvignon Blanc; Chile ’07 $8/$35
Biggio Hamina, Melon de Bourgogne; Oregon ’07 $8/$35
Marco Real, Tempranillo; Spain ’05 $7/$30
Purple Hands, Merlot/Pinot Noir; Oregon ’06 $9/$40
Artisinal Wine Cellars, Pinot Noir; Oregon ’06 $10/$45
White Wines by the bottle
From light, crisp and easy drinking to fuller bodied with more ripe fruit
Domaine de la Bregeonette, Muscadet Sevre et Maine; France ’05 $30
Andre et Michel Quenard, Roussette de Savoie; France ’06 $35
Villa Caruso “Carinda,” Insolia; Italy ’06 $25
Domaine Sainte Barbe Vire Clesse, White Burgandy; France ’05 $45
Lumos “Rudolfo Vineyard,” Pinot Gris; Oregon ’06 $35
Bodega NQN Picada 15, Chardonnay/Sauvignon Blanc; Argentina ’07 $30
Dominio IV, Viognier; Oregon ’07 $55
Beaumont des Crayeres “Grand Prestige,” Champagne; France NV $60
Red Wines by the bottle
From light bodied and bright fruit to fuller bodied, rich and dark fruit
Domaine Guillot-Broux, Pinot Noir; France ’06 $40
La Luna de Rospo, Barbera d’Asti; Italy ’05 $35
Westrey Abbey Ridge Vineyard, Pinot Noir; Oregon ’06 $60
Mannucci Droandi “Ceppeto,” Chianti Classico; Italy ’05 $35
Camplazens, Syrah; France ’06 $25
Quo, Old Vines Grenache; Spain ’06 $35
Andrew Rich, Pinot Noir; Oregon ’05 $60
Grochau Cellars “Tinto,” Tempranillo/Syrah; Oregon ’06 $35
Cathedral Ridge, Zinfandel; Oregon ’06 $45
Cadet de Gombaude Pomerol, Cabernet Franc/Merlot; France ’04 $60
Huntington, Petite Sirah; California ’05 $30
Chateau Chevalier, Cabernet Sauvignon; California ’03 $55
Januik, Bordeaux Blend; Washington ’05 $50
Bodegas Benegas, Syrah; Argentina ’05 $45
Killibinbin, Shiraz/Cabernet Sauvignon; Australia ’04 $40
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